Cookboooks

Pasta Sauces (Master Chefs)

08/19/2010
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Pasta Sauces (Master Chefs)

Pasta Sauces (Master Chefs) This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies. Rating: (out of 1...
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Lodge Video Cookin’ Outdoors with Johnny Nix, VHS

08/18/2010
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Lodge Video Cookin’ Outdoors with Johnny Nix, VHS

Lodge Video Cookin’ Outdoors with Johnny Nix, VHS Learn to cook with Camp Ovens VHS format One hour 55 minutes VHS Video featuring tips and recipes of cooking outdoors with Cast Iron. Hosted by Johnny Nix, from the popular CAMPFIRE CAFÉ TV show, share tips, techniques and recipes to help make cookin’ outdoors successful...
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Gordon Ramsay’s Just Desserts Reviews

08/18/2010
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Gordon Ramsay’s Just Desserts Reviews

Gordon Ramsay’s Just Desserts “Life is uncertain … eat dessert first,” says three-star Michelin chef Gordon Ramsay in the first line of Just Desserts. Based on recipes developed at his critically acclaimed London restaurants, the book features Ramsay’s classical methods and flair for teaching the basics and beyond. Even complex desserts are made simple...
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Lodge Dutch Oven Basics with Dian Thomas Reviews

08/18/2010
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Lodge Dutch Oven Basics with Dian Thomas Reviews

Lodge Dutch Oven Basics with Dian Thomas Learn the basics Dutch oven cooking Helpful tips for seasoning, cleaning and storing cast iron 26 minutes Hosted by Dian Thomas, author of New York Times best-seller “Roughing It Easy”, and filmed in Utah, the heart of Dutch oven country, this dvd gets down to the very...
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Lodge Field Guide to Dutch Oven Cooking Cookbook

08/17/2010
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Lodge Field Guide to Dutch Oven Cooking Cookbook

Lodge Field Guide to Dutch Oven Cooking Cookbook Recipes representing favorite Dutch oven cooking 120 page cookbook In the rich tradition of outdoor cooking in the American West, the members of the Utah based International Dutch Oven Society have assembled a great collection of Dutch Oven recipes. Remarkable breads, main dishes and desserts representing...
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Passion for Seafood (Conran Octopus Cookery S.) Reviews

08/17/2010
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Passion for Seafood (Conran Octopus Cookery S.) Reviews

Passion for Seafood (Conran Octopus Cookery S.) Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK’s best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those...
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Passion for Flavour

08/17/2010
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Passion for Flavour

Passion for Flavour ISBN13: 9781840914658 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Look at the images, read the recipes, and just imagine their incredible, mouthwatering taste. These 100 dishes from hot chef Gordon Ramsay radiate...
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Kitchen Heaven

08/16/2010
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Kitchen Heaven

Kitchen Heaven ISBN13: 9780141017976 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed With over 100 brand new recipes-including some of the most accessible and delicious he has ever produced-Kitchen Heaven is a cookbook for everyone who...
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In The Heat Of The Kitchen

08/16/2010
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In The Heat Of The Kitchen

In The Heat Of The Kitchen The exciting, new book by Gordon Ramsay, star of “Hell’s Kitchen,” the hot reality show airing now on Fox. Gordon Ramsay, the temperamental and demanding star of “Hell’s Kitchen,” which is airing on Fox this summer, is known around the world for his culinary expertise. How does he...
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A Chef for All Seasons

08/16/2010
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A Chef for All Seasons

A Chef for All Seasons A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London’¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars. Now Gordon is becoming a household name across the Atlantic, with the U.S. premiere...
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