Amazon.com
Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector?s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6?2″ commanding-yet-self-deprecating presence, leads viewers through some of her favorite and classic (more…)