Amazon.com Review
Julia and Jacques Cooking at Home is the companion volume to Julia Child and Jacques Pepin’s PBS series of the same name. The setup works like this: the two opinionated TV cooks confront different ingredients on each show, then make their way through to the finished dishes that make up a meal. The recipes reveal themselves along the way. What’s most important here–and it shows up in the cookbook–is that there is no one way to cook. The point of the boo (more…)
