Real Simple Dinner Tonight — Done!
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Learn How To Easily Find Wines Of Quality For Or Less. Impress Friends With Your Expanded Wine Knowledge. Eliminate Your Dependence On Wine Salespeople. And Take The Hassle Out Of Buying Wine.
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Displaying Your Collectible Houses.
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Pork Barrel BBQ is pleased to announce it has fired up its smoker and will open the first Pork Barrel BBQ Restaurant to guests tonight for dinner between 5:00pm and 10:00pm. Pork Barrel BBQ co-founders Heath Hall and Brett Thompson partnered with veteran restaurateurs ?Mango? Mike Anderson and Bill Blackburn in 2009 with the goal of turning their dreams of creating a gathering place for the community centered around their national award winning barbecue into a reality.

The attention to detail and quality is ever present in the new restaurant. The owners literally have their hands in every detail from the hand-laid rock walls and columns to the one-of-a-kind beer tower constructed from sprinkler pipe by Blackburn himself. As for the barbecue, Hall and Thompson have climbed to the top of the professional competition barbecue circuit and racked up numerous awards for their ?que and sauces since the restaurant groundbreaking ceremony in October 2009. Pork Barrel BBQ has earned a reputation for their consistency in producing high quality barbecue and side dishes alongside some of the world?s top pitmasters in the competition barbecue community.

?We are thrilled to be firing up the smoker and opening Pork Barrel BBQ?s doors to customers today,? said Hall. ?Barbecue is more than just the food. In many ways it is the story of America with each region adding its flavor to the melting pot. It?s about community and fellowship. We want Pork Barrel BBQ Restaurant to be a gathering place for this neighborhood and the entire Washington, DC community.?

Pork Barrel BBQ takes great pride in serving quality barbecue that will please barbecue lovers from the Carolinas to Memphis and Texas to Kansas City. All meats are seasoned with Pork Barrel BBQ?s award winning All-American Spice Rub and slow smoked over oak and hickory.

The menu includes Pork Barrel BBQ?s take on traditional barbecue meats and side dishes. Customers can order ribs, brisket, pulled pork, chicken and sausage as a sandwich, platter or by the pound. Side dishes include BBQ baked beans, cole slaw, mac and cheese, smoked Ratatouille, collard greens, Texas caviar, potato salad and corn pudding.

Thompson and Hall are barbecue innovators who are, as Washington Post reporter Jim Shahin noted, on the brink of a new era. Since starting Pork Barrel BBQ in 2009, they?ve become the most recognizable winning entrepreneurs from ABC?s hit reality show Shark Tank, been featured on numerous television and radio shows, where they share their BBQ tips with the everyday backyard barbecuer, launched the world?s first barbecue-scented fragrance called Que cologne, started BBQ Backyard, a social media site and forum for the barbecue enthusiast, and are selling their award-winning sauces and spice rub in over 1,500 grocery stores across the nation. The Pork Barrel BBQ Competition Barbecue Team, led by pitmasters Hall and Thompson, has accumulated numerous notable awards including trophies for winning Grand Champion at the Safeway National Capital Barbecue Battle, becoming the Perdue National Chicken Champion, and having been named the nation?s best BBQ sauce and one of the ?125 Best Foods for Men? by Men’s Heath Magazine.

For more information about the Pork Barrel BBQ Restaurant, visit http://www.porkbarrelbbq.com and read about their latest updates and adventures on Facebook, Twitter (@porkbarrelbbq) and the company?s blog.

About Pork Barrel BBQ

Pork Barrel BBQ was founded in December 2008 during the peak of the economic crisis to prove that a company not owned or operated by the federal government could succeed, and that if you had a good idea, it was still possible to grab a piece of the American Dream. Pork Barrel BBQ founders, Heath Hall and Brett Thompson, ran the company out of the basement of their houses, selling their award winning BBQ products one bottle at a time. In less than one year, their Pork Barrel BBQ Sauces and Spice Rub were carried in over 1,000 stores in 40 states. Throughout their journey, they have stayed true to their mission ? to unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal. The Pork Barrel BBQ Competition BBQ Team entered its first contest, The Safeway National Capital Barbecue Battle, in June 2009, and walked away with two trophies ? Second Place in the ?Nations Best BBQ Sauce Contest? and Fourth Place for their pulled pork in the Memphis In May portion of the contest. Since then, the team has won multiple awards, including the 2011 Perdue National Chicken Championship, the Safeway National Capital Barbecue Battle in 2011, the ?Chinet People?s Choice? award for best BBQ sauce in 2010 and other notable Memphis in May and Kansas City Barbecue Society BBQ competition accolades as well as having their Pork Barrel BBQ Original BBQ Sauce named Best Sauce in America and one of ?The 125 Best Foods for Men? by Men?s Health Magazine in November 2010. For more information, visit http://www.PorkBarrelBBQ.com or follow Pork Barrel BBQ on Facebook and Twitter (@porkbarrelbbq).

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This unique primer on re-creating authentic elements of 1621 New England life brims with first-of-a-kind ideas for turning Thanksgiving into a time travel celebration. Franzwa reveals a treasure trove of resources and tips for reintroducing early English and Native American culture to this cherished national holiday. Readers are inspired to experience for themselves the charming pleasures of making period decorations and utility items, playing antique games, preparing and tasting early New England foods, using 1621 language, etiquette, music and dance, and sitting at a table set in old-world style. You will even discover how to authentically add 17th century pirates to the mix An exhaustive resource that is historically accurate and culturally responsible toward American Indians and African Americans. Expanded second edition. Softcover, perfect bound. (Also available in spiral bound, see alternative Lulu.com listing, same title)
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Whether moms have picky or adventurous eaters and whether they love to cook or just endure it, getting dinner on the table weeknight after weeknight is enough to make a mom throw in the towel. It’s a grind that wore down former Cookie magazine editors, Pilar Guzmn, Jenny Rosentrach, and Alanna Stanguntil they made it their mission to figure out all the ways they could reclaim the family dinner. Time for Dinner is that playbook of tricks, inspiration, plans, and 100 go-to recipes. With 250 photographs, it’s a visual toolkit of a book that gives every mom the ideas and strategies she needs to get a great family meal on the table night after night without losing her mind (or her sense of humor).
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We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever.
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Every year at this time Wayne Homes brings the community together and makes the holidays brighter for those in need. The homebuilder calls it, ?Not-So-Random Acts of Kindness.? And the idea is to help a variety of charities in Ohio and Pittsburgh by getting everyone involved: homebuyers, Wayne Homes employees and trade partners; and the general public.

?The slow-moving economic recovery is why, more than ever, people need to pitch in and help local charities,? says Bill Post, Wayne Homes Principal and Chief Operating Officer. ?So we just try to make it easier for people to help their fellow humans.?

Each Wayne Homes Model Center becomes a drop-off point for contributions to a selected local charity. Depending on the charity, the public is encouraged to bring everything from clothing and food to school supplies and hygienic products.

The charities benefitting from this year?s drive include The Battered Women?s Shelter of Summit and Medina Counties, Ashland County Toys for Tots, Erie County Children?s Services, Portage County Toys for Tots, The YES Club, Alicia?s Voice, and the Greater Pittsburgh Community Food Bank.

?You?d be surprised how many people really want to contribute,? says Post, ?By giving people central drop-off locations and detailed instructions on what to bring, it makes the whole process painless and even fun.?

Wayne customers get into the action simply by buying a home, something they wanted to do anyway. Wayne makes a $ 100 contribution to the buyer?s charity of choice when the customer signs a contract before the end of the year.

This year, in addition to the annual intra-corporate-office competition to raise money for charity, the departments are engaged in a fierce food-donation-box decorating contest. Holiday box photos can be found on Wayne Homes? Facebook page and ?like? votes will determine the winner. Voting is open to everyone. The winners get pizza.

?Decorating the food collection boxes is just a fun way to get people excited about the food-drive,? says Maurie Jones, Wayne Homes? Marketing Vice President. ?And help get the word out.?

Meanwhile these festive boxes, and many others, are filling with non-perishable food to support OPEN M, the Opportunity for People Everywhere in Need Ministry. OPEN M is a faith-based non-profit that helps people in the Akron area living with minimal resources.

OPEN M?s goal is to collect 2,350 food items: cans of beef stew, peas, pork-and-beans; jars of spaghetti sauce, peanut butter and jelly; packages of hamburger helper, rice dinners, pasta; and staples like bags of sugar and vegetable oil.

Wayne hopes to help them get there.

Information on Model Home Center drop-off locations can be found at WayneHomes.com/not-so-random-acts.

About Wayne Homes

The task of constructing a home from the ground up is made less daunting thanks to Wayne Homes? four decades of experience, streamlined process and exceptional personal service. They help customers through every step ? from home-site prep and financing to choosing from numerous combinations of floorplans, features and finishes. The result is a home of extremely high quality that perfectly suits the homeowner?s needs. Homes range from 1,300 to 3,500 square feet and from the $ 80s to $ 200s (plus land cost). Learn more about building a custom, energy-efficient home by dropping by one of the company?s eight model home centers or by visiting WayneHomes.com.

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Presenting an exciting and alternative slant to existing dishes – Menu Degustation – Tasting Menus of New Asia Cuisine consists of a wide collection of New Asian recipes, to be served as a tasting menu. The recipes are presented in serving order, starting from appetizers and intermezzos to main courses and desserts. It ranges from a sample 5-course to 12-course dinner menu. This way, different dishes can be selected and prepared as a menu degustation for a complete gastronomical experience.Inspired by Japanese Kaiseki-ryori cuisine, author and chef, Anderson Ho believes in a simple approach, using the freshest produce to create complex tastes, textures and colours. Based in Singapore, Anderson – best known for his New Asian approach to food which marries Eastern and Western cooking techniques and interplays diverse ingredients – had travelled extensively for competitions and events overseas and had taken the opportunity to exchange ideas with foreign chefs and to experience the wide range of cuisines of the places that he visited.Always eager to offer an alternative slant to existing dishes, he has a penchant for reinterpreting recipes in order to present unlikely yet compatible inter-marriages of Eastern and Western ingredients.A sample 6-course dinner menu includes: Cauliflower Espuma with Sevruga CaviarSalad of Sweet Water Marron with Honey Tomato, Mesclun Salad and Japanese Whitebait Crisp “Tatami Iwashi”- Green Pea Cappuccino with Green Tea Sorbet Braised Lamb Shank with Parsnip “Bone” Chanterelle Mushrooms and La Ratte PotatoEarl Grey Tea Ice Cream with Churros
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