This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

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• Learn to cook with Camp Ovens
• VHS format
• One hour 55 minutes

VHS Video featuring tips and recipes of cooking outdoors with Cast Iron. Hosted by Johnny Nix, from the popular CAMPFIRE CAFÉ TV show, share tips, techniques and recipes to help make cookin’ outdoors successful for anyone – anywhere. This instruction video will turn your backyard cookouts and campground fare into easy, delicious meals that will amaze your family and friends. You’re sure to learn new ideas and even pick up a few secrets. 1 hour 55 minutes.

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“Life is uncertain … eat dessert first,” says three-star Michelin chef Gordon Ramsay in the first line of Just Desserts. Based on recipes developed at his critically acclaimed London restaurants, the book features Ramsay’s classical methods and flair for teaching the basics and beyond. Even complex desserts are made simple with variations to suit the occasion. The first few chapters deal with simpler methods, like roasting fruit to draw out the natural essence or rolling out classic cookies.

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• Learn the basics Dutch oven cooking
• Helpful tips for seasoning, cleaning and storing cast iron
• 26 minutes

Hosted by Dian Thomas, author of New York Times best-seller “Roughing It Easy”, and filmed in Utah, the heart of Dutch oven country, this dvd gets down to the very basics of Dutch oven cooking. Helpful tips take the viewer through oven selection, seasoning, cleaning and storing. Handy accessories are also reviewed. Running time 26 minutes.

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Lodge Cast Iron Cooking Cookbook

• 50 gourmet quality dishes from entrees to desserts
• Learn the details of an age old cooking technique
• Learn use and care of cast iron
• 128 pages

This delightful cookbook contains 50 gourmet quality dishes from entrees to desserts. Author Dwayne Ridgaway will teach you all the details of an age old cooking technique. You’ll learn the history, basics, including how to choose, use and care for your cast iron cookware and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans and more. 128 pages

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• Recipes representing favorite Dutch oven cooking
• 120 page cookbook

In the rich tradition of outdoor cooking in the American West, the members of the Utah based International Dutch Oven Society have assembled a great collection of Dutch Oven recipes. Remarkable breads, main dishes and desserts representing a sampling of all time Dutch oven favorites. Dishes to challenge the most experienced outdoor cook, as well as tried and true recipes for folks preparing their first Dutch oven meal. 120 pages

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Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK’s best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire section on how to choose the freshest specimens. Then, he proceeds to give a guide to filleting, skinning, trimming, preparing, marinating, flavoring and freezing all k

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• ISBN13: 9781840914658
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Look at the images, read the recipes, and just imagine their incredible, mouthwatering taste. These 100 dishes from hot chef Gordon Ramsay radiate an ethereal lightness and outstanding intensity of flavor. Using only the freshest ingredients, minimal butter, and the cleanest, deepest stocks as a base, he conjures up sublime food that never fails to excite the palate. Best of all, Ramsay has adapted many of his most renowned recipes for the domestic kitchen—including Cappuccino of Roasted Lango

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List Price: $ 29.95

Price: $ 16.23

• ISBN13: 9780141017976
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

With over 100 brand new recipes-including some of the most accessible and delicious he has ever produced-Kitchen Heaven is a cookbook for everyone who loves food, from the complete novice to the more accomplished cook.

As well as meat, fish, and vegetarian dishes, there are recipes for soups, dressings, sauces, puddings, and “Things on Toast”. With practical insights and fascinating anecdotes, it also provides for the first time, a glimpse of what really drives this professional foot

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The exciting, new book by Gordon Ramsay, star of “Hell’s Kitchen,” the hot reality show airing now on Fox. Gordon Ramsay, the temperamental and demanding star of “Hell’s Kitchen,” which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay’s brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to e

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A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London’¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars. Now Gordon is becoming a household name across the Atlantic, with the U.S. premiere of his hit reality show, Hell’¬?s Kitchen. In A CHEF FOR ALL SEASONS, he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each ch

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Price: $ 17.20

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